Lunar New Year: Making Dumplings

Today, Ms. Lee came to talk to our class about Lunar New Year. We discussed how many cultures and countries celebrate the Lunar New Year, often with a special meal with family and friends. While not all people eat dumplings during this time of year, many families may choose to make dumplings as a symbol of wealth and fortune. Our classes created our own dumplings using pork, cabbage, green onions, eggs, chives, soy sauce, sesame oil, and dumpling wrappers.

Here are some photos of the process, below:

Stay tuned for the recipe, which will be posted later this week!

Best wishes,

-Ms. Ward

Marketable Skills: Baking Fruit Crisps

The Easiest Fruit Crisp

Our class took on our most complicated recipe yet… a fruit crisp! We learned that fruit crisps can be made with a variety of types of fillings, including: strawberries, apples, peaches, mangos, cherries, and more! They are also a very economical and delicious way to use up extra fruit, or even frozen fruit!

The topping of our crisps used rolled oats, flour, sugar, and cinnamon along with melted butter. We measured our ingredients carefully and worked collaboratively to make individual sized desserts.

Most of us were very excited with how our fruit crisps turned out. Please feel free to click the recipe above to try making it at home.

Marketable Skills: Baking Pumpkin Pies!

Our Grade 7s put their baking skills into practice this week by creating mini pumpkin pies! Students had to read through the recipe, measure accurately, work collaboratively, and clean-up afterwards. We learned about the origins of pumpkin spice (which usually includes a mix of cinnamon, nutmeg, cloves, ginger, and allspice). For some of us, this was our first time trying this seasonal dessert! If you want to make the recipe at home, click the link below:

Pumpkin pie recipe

Marketable Skills: Baking Bootcamp!

What skills does it take to make the perfect chocolate chip cookies? How is baking similar to science? Why is it important to read recipes thoroughly? We began learning about key baking skills this week! Our Grade 7s went through ‘Baking Bootcamp’, where we learned about: when and how to wash our hands, how to keep our materials and workspace sanitary, why accuracy is important, how to use a funnel, how to stir effectively, and how to measure dry and wet ingredients.

While baking may seem like a stress-free activity, it requires many different skills such as: reading comprehension, math (measurement, conversion), cooperation and communication, etc. It also requires a lot of scientific knowledge to make a successful baked good! Feel free to watch the video below to learn how some common mistakes can impact the success of a cookie recipe, and stay tuned for more updates!