We had our second session with the SFU Fair Trade team on Thursday, March 11th! We explored how fair trade is connected to climate resilience. We considered forest friendly farming, water conservation and biodiversity as important aspects of resilience! We wondered about how our own habitat restoration project connects!

Some of our other wonders are:

  • what causes climate change? When did it start?
  • what can we do to stop climate change?
  • how and when did fair trade start?
  • how do farmers join fair trade?
  • are there instructions to practice forest friendly farming?
  • when it is cold or winter time, does cocoa and other food still grow?

We hope you enjoyed our fair trade banana and chocolate surprises!