Munchie Mondays #1

Munchie Mondays (although this week we cooked on Tuesday) have started in Division 3.  Feel free to try out our recipes at home and let us know what you think!

“Mom’s” Blueberry Muffins


  • ½ cup margarine
  • ¾ cup white sugar
  • 1 egg
  • ½ cup milk
  • 1tsp vanilla
  • 2 cups flour
  • 2tsps baking powder
  • 1 cup blueberries (frozen are best as they hold their shape while baking)


  • Large mixing bowl
  • Hand or electric beater
  • Large wooden spoon
  • Measuring cups
  • Measuring spoons
  • Muffin tins
  • Paper muffin cups



  • Preheat oven to 350°.
  • In a large mixing bowl, cream together margarine, sugar and egg until well mixed.
  • Add milk and vanilla, mixing thoroughly.
  • Fold flour and blueberries into mixture carefully. Be sure to mix completely but not for too long.
  • Place muffin cups into muffin tins and spoon mixture into cups until just below the edge.
  • Bake at 350° for 20-25 minutes or just starting to brown on top.
  • Cool and serve!


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