This year is Canada’s sesquicentennial (try saying that quickly three times, or even once!) celebration. People, organizations, and businesses are signaling the year-long event in many ways; Parks Canada, for example, is making 2017 Parks Canada Discovery Passes free to all Canadians, providing access to national parks, historic sites and marine conservation areas all year.
One Vancouver restaurant, Edible Canada, already known for highlighting Canadian cuisine, is paying special attention to foods that are uniquely significant within Canada for this year’s special anniversary, and they don’t seem shy about raising debate. They have decided to put seal on their menu, citing its historical and cultural significance and its sustainability as a food source. Some, however, including the Vancouver Humane Society, have expressed their opposition to the restaurant’s move, calling on the public to ask the restaurant to change their menu.
People have many reasons for the choices they make about the foods they consume: nutritional value; health; moral concerns; beliefs connected to Faith; cost & availability; environmental impact; sustainability; concerns about practices in agriculture and animal husbandry, concerns about over-processing and even fraud.
We are likely to make different food choices for ourselves for different reasons. Maybe we can’t (and maybe we shouldn’t) make those choices for others. But maybe people mostly make choices only between a set of options that are made easily available to them. Maybe talking about the reasons some folks object to certain menu items while others do not can prompt us to pay some attention to the choices we make and the reasons why. If we listen and if we put some critical thought to a headline-getting topic like this, maybe we can have some productive discussions about other issues too.
Would you order a dish made with harp seal at a restaurant? Should it be on the menu? Your thoughtful ideas are welcome.