Monday, May 4th
Hello Division 8,
Hope you had fun cooking this weekend! Looking at your pictures always makes me wish I could come to your house to eat 🙂 Thank you to the following students for sending in their delicious pictures of food: Quinn, Kary, Gabriel, Elynn, Elie, Diya, Dawson, Adeeb, Fariha and Aiden!
In the comments section, please let me know the following: What are the challenges of measuring when you are cooking? Is it hard to measure everything perfectly? If you add too much and change the measurements does that mess up your recipe or does it make it better? What do you love about cooking?
Today is also Music Monday! – Please look on Ms. Raap’s blog for her weekly music activity.
As today is May 4th – for my Star Wars fans – May the fourth be with you! I’ve left you a Youtube Star Wars making snacks video! It looked super fun and the light sabers looked pretty easy to make! Enjoy!
When you’re all done, head over to Microsoft Teams for your Math: Measure YOU video!
Love,
Ms. Binng
Today I made Rice Krispies with sprinkles. I used cups and ml . The challenge was scooping the marshmallows because some of them was puffier then the others. My favourite part about cooking is that you can eat it at the end also because the thing come out fresh.
I agree there’s nothing quite like fresh food!
Hello Ms.Binng I made gimbab. The challenge of measuring was I didn’t know how much rice I needed to put on the seaweed. The other challenge was putting the rice on the seaweed because it was not easy spreading the seaweed evenly around the seaweed. The easy part was to EAT.
o(*￣▽￣*)o
Lol! The easy part is always the eating…gimbab looks so tasty! I didn’t know you were such a great cook!
Hi ms Binng. My recipe is simple, for grilled fish, we used 2 fish with a dash of salt and grill. for the cucumber salad ingredients are 1 whole cucumber matchstick sliced, 1/4 of red onion thinly sliced, 1 tbs. of finely greeted ginger, 1 juice of lemon and 1 tbs. of soy and add red chili if you want spicy… optional.
Yummy!!! I bet you were a great chef!
I made chinese steam bread, i used measure cups and a mini scale. the scale tells exactly how much i have to put followed by the recipe ingredients. the bread turnes out very good and tasty. 😉
That’s a great idea to use the measuring scale! When you put your ingredients on the scale do you measure it using grams?
Yes I used gram, and i also used measuring cups to measure ML when i added water.
✔❤
thank you
yes it is hard cooking it is betterI nothing
So true! What did you frost with your yummy frosting?
Hi Ms. Binning I had lots of fun on the weekend with my mom I made pizza with Sambosa the part when I put ground beef put in the dough and I made Sambosa it was fun for me when I put topping cheese on pizza it was fun for me.
Yaaaaay!!! Hi Adeeb, I’m happy to see your comment. Each day please read what I wrote and then answer the question! Thank you! By the way your samosas looked so yummy!!
hi miss Binng on the math that you showed us on the zoom meeting today I don’t have a printer and I don’t know how to highlight or underline in
oh never mind my last comment I think we press edit file
Awesome! Glad you figured it out!
Hi Ms.Binng
I made ice cream and used a measuring cup for the ingredients. I think it is not difficult to measure in that cup. I think if you add to much it does not mess up the recipe but makes it more delicious. It also depends on what you are cooking. What I love about cooking is I get to eat the food in the end. Yum!
Your ice cream looked delicious!
Hi miss Binng the answers to my family feet challenge was me 48 inches daddy 66 inches mommy 57 inches and my little sister did not want to do it
No problem! Thanks for sharing!
Measuring is very difficult if my mom doesn’t help me, and if I put something more or less everything messes up. I enjoy when when my dad likes my food
Measuring can be a little tricky!