Colourful Foods: What Would Happen if you Could Only Eat 1 Colour?

This week, we have been chatting about what colours we notice in the food that we eat. Some foods use natural or artificial dyes to get their colours (ex: candy). Some foods have natural chemicals and pigments that make them certain colours (ex: beta carotene in carrots make them orange). What would your life be like if you could ONLY eat 1 colour of food for a whole day? Our class is brainstorming and writing a story about this topic!