Mme Romain's French Site

Today we:

• wrote the -IR & -RE verbs quiz
• started working on our recipe writing skills
  • Cp17
  • Cp18a
• did a spoken activity to practice some food vocabulary – Cp14

For next class:

• Cp17-18a (if you didn’t finish them in class)
• Work habits self-assessment

We will be completing the French 8 Term 2 self-assessment and Work habits self-assessment in class March 6 & 7th. If you are away from class that day, please make sure to complete them no later than 9:30am Friday March 8th!

Aujourd’hui nous avons:

• écrit le test d’unité 4

Pour la prochaine classe:

• lisez Ch1-2 du roman Les Misérables si tu n’étais pas dans la classe mercredi (nous continuons à lire mardi le 5 mars)

Today we:

• corrected Cp10-11
• reviewed au, à la, aux, à l’, du, de la, des, de l’
  • Cp12-13 (and corrected them)
• did a written activity
• did a video activity about the making of les croissants
  • This is important – things we learned from this cultural lesson will come up on the end of unit test (don’t worry, it’s not until after Spring Break)
  • For those of you who were away, click on the above link for the activity, video link & answer key

For next class:

Today we:

• corrected Cp10-11
• reviewed au, à la, aux, à l’, du, de la, des, de l’
  • Cp12-13 (and corrected them)
• did a written activity
• did a video activity about the making of les croissants
  • This is important – things we learned from this cultural lesson will come up on the end of unit test (don’t worry, it’s not until after Spring Break)
  • For those of you who were away, click on the above link for the activity, video link & answer key

For next class:

Today we:

• corrected the -RE verbs WS & package (exercise A)
• did a group activity to organize menu items (working on new vocabulary acquisition and teamwork)
• did some reading comprehension using Tp28-31 (I have posted images on Teams)
  • Cp8a, 10 & 11

For next class:

• finish whatever you didn’t complete in class:
  • Cp8a, 10 & 11
• Grammar quiz (-IR & -RE verbs) – mardi le 5 mars