When you think of chocolate, you may have several treats in mind. But, where does chocolate come from? In this unit, we focus our attention on another part of the world – Ghana! We explore the country, why this country is the second largest producer of cocoa beans, Fairtrade, how cocoa beans are traded in world markets and finally how the beans are made into chocolate that we enjoy.

Students will “travel” virtually to this part of the world and learn all about chocolate and Fairtrade.

 

 

Thank you Miriam Tratt for recommending this great book!