This project and recipe must be done under the supervision of parents. It involves hot liquids. Students can submit their answers to the below questions on Teams under assignments. (Please submit answer with questions numbered, copied and pasted for easier marking).

1. Before looking at the recipe, predict what you think will happen to the sugar when it gets heated (nothing added, just heated and stirred over medium heat).

https://cookingwithawallflower.com/2018/12/05/small-batch-salted-caramel/

2. What are some other foods that react to heating similarly?

3. What are some foods that have the opposite reaction to heat?

4. How does making this caramel demonstrate matter changing phases?

5. How does heating and cooling affect phases changes?

6. What is a homogeneous solution? How does making this caramel demonstrate a homogeneous solution?

7. What are some other homogeneous solutions? Are only foods homogeneous solutions?