{"id":340,"date":"2021-01-27T15:07:41","date_gmt":"2021-01-27T23:07:41","guid":{"rendered":"http:\/\/sd41blogs.ca\/wardk\/?p=340"},"modified":"2021-01-27T15:07:41","modified_gmt":"2021-01-27T23:07:41","slug":"ice-cream-float-science-part-2","status":"publish","type":"post","link":"https:\/\/sd41blogs.ca\/wardk\/ice-cream-float-science-part-2\/","title":{"rendered":"Ice-Cream Float Science: Part 2"},"content":{"rendered":"<p>This week, we were able to do our own (tasty) experiments testing the chemical reaction that occurs when you mix ice-cream and soda!<\/p>\n<p>We created our own hypothesis (which soda creates the most bubbles? does adding the ice-cream or soda first create more bubbles?) then tested our ideas. Finally, we were able to drink our delicious chemistry experiments!<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-341\" src=\"http:\/\/sd41blogs.ca\/wardk\/files\/2021\/01\/ice-cream-float-2-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/sd41blogs.ca\/wardk\/files\/2021\/01\/ice-cream-float-2-225x300.jpg 225w, https:\/\/sd41blogs.ca\/wardk\/files\/2021\/01\/ice-cream-float-2-81x108.jpg 81w, https:\/\/sd41blogs.ca\/wardk\/files\/2021\/01\/ice-cream-float-2.jpg 360w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>To make an ice-cream float at home, you will need:<\/p>\n<p>-ice-cream or sorbet (we used vanilla)<\/p>\n<p>-soda (we picked either cola, root beer, orange soda, or cream soda)<\/p>\n<p>-a cup, a straw, and a spoon<\/p>\n<p>Take 1 scoop of ice-cream and put it into your cup. Carefully pour the soda on top. Pour slowly, as it will bubble and expand quickly! Then, you can sip or eat with a spoon.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week, we were able to do our own (tasty) experiments testing the chemical reaction that occurs when you mix ice-cream and soda! We created our own hypothesis (which soda creates the most bubbles? does adding the ice-cream or soda first create more bubbles?) then tested our ideas. Finally, we were able to drink our &hellip; <a href=\"https:\/\/sd41blogs.ca\/wardk\/ice-cream-float-science-part-2\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Ice-Cream Float Science: Part 2<\/span><\/a><\/p>\n","protected":false},"author":8574,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sd41blogs.ca\/wardk\/wp-json\/wp\/v2\/posts\/340"}],"collection":[{"href":"https:\/\/sd41blogs.ca\/wardk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sd41blogs.ca\/wardk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sd41blogs.ca\/wardk\/wp-json\/wp\/v2\/users\/8574"}],"replies":[{"embeddable":true,"href":"https:\/\/sd41blogs.ca\/wardk\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":1,"href":"https:\/\/sd41blogs.ca\/wardk\/wp-json\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":342,"href":"https:\/\/sd41blogs.ca\/wardk\/wp-json\/wp\/v2\/posts\/340\/revisions\/342"}],"wp:attachment":[{"href":"https:\/\/sd41blogs.ca\/wardk\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sd41blogs.ca\/wardk\/wp-json\/wp\/v2\/categories?post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sd41blogs.ca\/wardk\/wp-json\/wp\/v2\/tags?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}