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We had our final Foodie Friday on May 15th. \u00a0As a class we followed Jamie Oliver’s recipe for a “Squashed Sandwich” and had lots of fun in groups making it. \u00a0The link to the lesson, and more recipes, is at<\/p>\n
Jamie Oliver’s Food Revolution Day<\/a><\/p>\n We also enjoyed a Fruit Crisp for dessert, courtesy of Chefs Melissa, Eunyoung and Jerry. \u00a0They got to pick a variety of different fruit and berries for it, and Mrs. Woff provided a lovely treat with some vanilla ice cream to go with it. Recipe is below.<\/p>\n Thanks to everyone for their participation during this program, we will see if we can continue it next year!<\/p>\n Cinnamon Fruit Crisp<\/strong><\/p>\n Ingredients:<\/p>\n – 6 cups of fruit – a variety is always nice. We used apples, raspberries and peaches.<\/p>\n – 1 cup oats<\/p>\n – 1\/2 cup packed brown sugar<\/p>\n – 1\/3 cup all-purpose flour<\/p>\n – 1\/3 cup butter or margarine, melted<\/p>\n – 1 tsp cinnamon<\/p>\n – 1\/2 teaspoon salt<\/p>\n Directions:<\/p>\n 1) Wash and slice the fruit, spreading it out in an 8 inch square baking dish.<\/p>\n 2) Combine the remaining ingredients, mixing until crumbly.<\/p>\n 3) Sprinkle the crumbly mixture over the fruit.<\/p>\n 4) Bake in a pre-heated oven at 350 degrees for about 30 minutes.<\/p>\n Enjoy!<\/p>\n From: The Quaker Oats Wholegrain Cookbook<\/p>\n","protected":false},"excerpt":{"rendered":" [metaslider id=193] We had our final Foodie Friday on May 15th. \u00a0As a class we followed Jamie Oliver’s recipe for a “Squashed Sandwich” and had lots of fun in groups making it. \u00a0The link to the lesson, and more recipes, … Continue reading