Yet again we had a sweet treat from our Foodie Friday chefs! \u00a0This weeks delicacy was a fruit kebab dipped in chocolate sauce. \u00a0Yum! \u00a0Many thanks again to our Foodie Friday masters: Chef Jethro, Chef Jerry and Chef Ashvin. \u00a0Leave a comment to let me know if you have tried any of these recipes at home!<\/p>\n
Fruit Sticks with Chocolate<\/span><\/p>\n Ingredients:<\/span><\/p>\n 1\/2 cantaloupe melon (seeds scooped out)<\/p>\n 1 small pineapple (we used pineapple that had already been peeled and sliced from the grocery store)<\/p>\n 3 kiwi fruits (peeled)<\/p>\n 18 strawberries<\/p>\n Chocolate Orange Dip<\/span><\/p>\n 3\/4 cup milk<\/p>\n 3 1\/2 oz (100g) milk or plain chocolate broken into tiny pieces<\/p>\n zest of one orange (grated)<\/p>\n 1) Pour the milk into a saucepan and add the grated orange zest. \u00a0Bring to the milk to a boil. \u00a0Carefully, remove the pan from the heat and add the chocolate.<\/p>\n 2) Gently stir the milk until the chocolate has melted. \u00a0Pour the sauce into a bowl and leave it to cool slightly while you prepare the fruit sticks.<\/p>\n 3) Halve the melon and scoop out the flesh in balls with a melon baller or spoon.<\/p>\n 4) Peel and cut the pineapple into bite sized chunks.<\/p>\n 3) Peel the kiwi fruit holding the fruit upright and slicing downwards away from you to remove the skin. \u00a0Cut into chunks.<\/p>\n 4) Thread some pineapple, a melon ball, a strawberry,and a chunk of kiwi onto a skewer. \u00a0Repeat for all 18 sticks and serve with chocolate dip.<\/span><\/p>\n Enjoy!<\/p>\n From: Kids’ Fun & Healthy Cookbook<\/em> by Nicola Graimes (2007) p. 96-97<\/p>\n","protected":false},"excerpt":{"rendered":" Yet again we had a sweet treat from our Foodie Friday chefs! \u00a0This weeks delicacy was a fruit kebab dipped in chocolate sauce. \u00a0Yum! \u00a0Many thanks again to our Foodie Friday masters: Chef Jethro, Chef Jerry and Chef Ashvin. \u00a0Leave … Continue reading