<\/p>\n
Yet again, our Foodie Friday was a success! \u00a0Thank you to Chefs Solara, Iva and Jerry for another tasty treat. Check out the photos of our cooking adventures from our first two Foodie Fridays.<\/p>\n
[metaslider id=145]<\/p>\n
Little Fruit Tarts<\/p>\n
Ingredients:<\/p>\n
– 1\/2 cup mascarpone Cheese<\/p>\n
– 1\/2 cup heavy cream or cr\u00e8me fraiche<\/p>\n
– 1 Tbsp confectioner’s sugar<\/p>\n
– 2 to 3 drops vanilla extract<\/p>\n
– 8 oz (250 g) fresh fruit ( we used pear, mango, blueberries and raspberries)<\/p>\n
* tart shells<\/p>\n
Method:<\/p>\n
1) Bake shells for 15 – 18 minutes until golden brown, or follow the directions.<\/p>\n
2) Let the shells cool for 20 minutes.<\/p>\n
3) Whisk together the mascarpone, cream or cr\u00e8me fraiche, sugar and vanilla until slightly thickened.<\/p>\n
4) Spoon the filling into the tart shells until they are about half full. \u00a0Top with a variety of different fresh fruit.<\/p>\n
5) Serve and enjoy!<\/p>\n
Recipe from: “You Can Cook” by Annabel Karmel (2010) p. 112-113<\/p>\n
*We cheated and bought some :). The original recipe includes how to make the pastry too.<\/p>\n","protected":false},"excerpt":{"rendered":"
Yet again, our Foodie Friday was a success! \u00a0Thank you to Chefs Solara, Iva and Jerry for another tasty treat. Check out the photos of our cooking adventures from our first two Foodie Fridays. [metaslider id=145] Little Fruit Tarts … Continue reading