{"id":1205,"date":"2016-05-05T22:07:07","date_gmt":"2016-05-05T22:07:07","guid":{"rendered":"http:\/\/sd41blogs.ca\/montgomeryc\/?p=1205"},"modified":"2016-05-05T22:07:59","modified_gmt":"2016-05-05T22:07:59","slug":"final-foodie-friday-2","status":"publish","type":"post","link":"https:\/\/sd41blogs.ca\/montgomeryc\/2016\/05\/05\/final-foodie-friday-2\/","title":{"rendered":"Final Foodie Friday"},"content":{"rendered":"<p>We had our final Foodie Friday for this year last Friday. \u00a0Many thanks to our chefs Jayden, Cameron, Melissa, Jerry Z. and Abhi for some fabulous work prepping everybody&#8217;s favourite&#8230; PIZZA! Many thanks as well to our new <strong>Save-on Foods<\/strong> up at Willingdon and Kingsway for very generously supporting our last Foodie Friday through some financial help.<\/p>\n<p>There really isn&#8217;t a recipe for this particular treat, instead we will give you a list of ingredients that you can prep for everyone to make their own tailor made pizza. All ingredients, as previously mentioned, are available at the new Save-on Foods in the neighbourhood.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>Pre-baked pizza shells. We bought ones that were large enough to share between 4 people<\/li>\n<li>Pre-made tomato sauce. We mixed this with some plain tomato sauce to be sure we had enough.<\/li>\n<li>Shredded or grated mozzarella cheese<\/li>\n<li>The following vegetables had to be chopped (pretty small so they cook properly) to be ready to go:\n<ul>\n<li>red and green peppers<\/li>\n<li>mushrooms<\/li>\n<li>red onion<\/li>\n<li>pineapple<\/li>\n<li>ham<\/li>\n<li>pepperoni<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Spoon some tomato sauce onto the pizza shell.<\/li>\n<li>Add as many or as few toppings from the above list (or add some different ones!) as you would like.<\/li>\n<li>Cover everything with cheese.<\/li>\n<li>Bake in a pre-heated oven at 350 degrees for 10 or so minutes, or whatever the instructions are for the pizza shells.<\/li>\n<li>Enjoy with family and\/or friends!<\/li>\n<\/ol>\n<p>[metaslider id=1237]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had our final Foodie Friday for this year last Friday. \u00a0Many thanks to our chefs Jayden, Cameron, Melissa, Jerry Z. and Abhi for some fabulous work prepping everybody&#8217;s favourite&#8230; PIZZA! Many thanks as well to our new Save-on Foods &hellip; <a href=\"https:\/\/sd41blogs.ca\/montgomeryc\/2016\/05\/05\/final-foodie-friday-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4666,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sd41blogs.ca\/montgomeryc\/wp-json\/wp\/v2\/posts\/1205"}],"collection":[{"href":"https:\/\/sd41blogs.ca\/montgomeryc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sd41blogs.ca\/montgomeryc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sd41blogs.ca\/montgomeryc\/wp-json\/wp\/v2\/users\/4666"}],"replies":[{"embeddable":true,"href":"https:\/\/sd41blogs.ca\/montgomeryc\/wp-json\/wp\/v2\/comments?post=1205"}],"version-history":[{"count":3,"href":"https:\/\/sd41blogs.ca\/montgomeryc\/wp-json\/wp\/v2\/posts\/1205\/revisions"}],"predecessor-version":[{"id":1239,"href":"https:\/\/sd41blogs.ca\/montgomeryc\/wp-json\/wp\/v2\/posts\/1205\/revisions\/1239"}],"wp:attachment":[{"href":"https:\/\/sd41blogs.ca\/montgomeryc\/wp-json\/wp\/v2\/media?parent=1205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sd41blogs.ca\/montgomeryc\/wp-json\/wp\/v2\/categories?post=1205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sd41blogs.ca\/montgomeryc\/wp-json\/wp\/v2\/tags?post=1205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}