Foodie Friday Feb. 26

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Another culinary success! Please see our baked potato recipe below. Thank you to Andrea, Rakiia, Jerry Z. and Ryffa for another tasty treat!

Perfect Baked Potatoes

  1. Pre-heat oven to 400 degrees.
  2. Wash and dry the potatoes.  Prick each one with a fork a few times to ensure the moisture can escape during cooking and they do not explode.
  3. Put the potatoes on a baking sheet and bake for 1 to 1.5 hours.  They are ready when the skins are crisp and the insides are soft.  Push a fork in to check.
  4. Serve and enjoy!

Toppings we added:

  • shredded Cheddar cheese
  • cooked bacon bits (thank you Mrs. Woff for taking the time to do this at home)
  • chopped green onions
  • butter
  • plain yogurt

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