Fruit base:

4 large Granny Smith apples – peeled, cored, and chopped

1 1/4 cups cranberries, fresh or frozen

1/4 cup granulated sugar

2 teaspoons lemon zest

3 tablespoons fresh lemon juice

Crisp topping:

1 1/4 cup Gluten-Free Oats

1/4 cup Gluten-Free All-Purpose Baking Flour

3 teaspoons ground cinnamon

1/2 teaspoon all spice

1/2 cup packed light brown sugar

6 tablespoons cold butter, cut into pieces



1. Preheat the oven to 350 degrees F. Butter an 8 by 8 baking dish or ramekins and set aside.

2. In a large bowl, mix together apples, cranberries, sugar, zest, and lemon juice. Set aside.

3. In a medium bowl, combine oats, flour, spices, brown sugar. Stir. Mix in butter with your hands, until crumbly.

4. Place fruit mixture in prepared baking dish or ramekins, if using. Pour crisp topping over the fruit and bake for 35-40 minutes, or until apples are tender and crisp is bubbling.

5. Remove from oven and let cool on wire rack for 10 minutes. Serve warm.