Math is in every kitchen and on every recipe. The mathematics is barely unnoticed but it still plays a role in cooking. There is lots of things like converting Celsius to Fahrenheit and knowing how much each serving is and how much it is worth.

To me when people are cooking they don’t even realize that they are doing math because they are focused on the recipe and making the dish good. This website was good because it showed lots of ways mathematics could be used in cooking.http://mathcentral.uregina.ca/beyond/articles/Cooking/Cooking1.html