Math, Nanotechnology and Food

Cons About Nanotechnology in Fast Food Production

Many companies such as Kraft, McDonald’s, and Pepsi are avoiding to do research into how nanotechnology can be used to make their products taste better, are more efficiently produced and cost less. The reason why is because some people have a very strong distaste about nano tech because they feel it will replace jobs and be unhealthy. Companies like McDonald’s want their customers to feel that everything is organic but we know very well that it is not.