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We had our final Foodie Friday on May 15th. As a class we followed Jamie Oliver’s recipe for a “Squashed Sandwich” and had lots of fun in groups making it. The link to the lesson, and more recipes, is at
Jamie Oliver’s Food Revolution Day
We also enjoyed a Fruit Crisp for dessert, courtesy of Chefs Melissa, Eunyoung and Jerry. They got to pick a variety of different fruit and berries for it, and Mrs. Woff provided a lovely treat with some vanilla ice cream to go with it. Recipe is below.
Thanks to everyone for their participation during this program, we will see if we can continue it next year!
Cinnamon Fruit Crisp
Ingredients:
– 6 cups of fruit – a variety is always nice. We used apples, raspberries and peaches.
– 1 cup oats
– 1/2 cup packed brown sugar
– 1/3 cup all-purpose flour
– 1/3 cup butter or margarine, melted
– 1 tsp cinnamon
– 1/2 teaspoon salt
Directions:
1) Wash and slice the fruit, spreading it out in an 8 inch square baking dish.
2) Combine the remaining ingredients, mixing until crumbly.
3) Sprinkle the crumbly mixture over the fruit.
4) Bake in a pre-heated oven at 350 degrees for about 30 minutes.
Enjoy!
From: The Quaker Oats Wholegrain Cookbook